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Posts Tagged ‘chicken’

Coq au Vin Blanc

Or, in American, chicken braised in white wine.
People are pretty familiar with or at least have heard of coq au vin, the French bistro classic which is hearty chicken stew made with red wine.  Traditionally, this dish is made with an old rooster whose meat required a long braising time to get nice and tender.  [...]

Sunday Night Dinner

A good roast chicken is a beautiful thing. Crispy skin, moist and flavorful meat, yummy juices…and its so easy! It’s a perfect Sunday night dinner and you can use the leftovers for all sorts of things throughout the week. This particular roast chicken that I made tonight is a compilation of [...]